AbonnéBusiness

Boom of Alcohol-Free Beverages: Luxury Gets on Board

Aymeric Mantoux

By Aymeric Mantoux03 décembre 2024

Just a few months ago, no one would have bet that LVMH, the global leader in luxury goods and owner of 70 wine and spirits brands, would invest in a non-alcoholic wine startup. Coincidence or opportunity? Not really. Drinking alcohol-free beverages is now a global trend. This market is projected to exceed €500 billion by 2027.

The Chai Sobre, an operational centre dedicated to the dealcoholisation of wine in south-west France, opened its doors in November. The aim is to improve the taste experience, which is still very disappointing (Chai Sobre)

44 %

Percentage of alcohol-free products consumers aged 18 to 25

$ 3,78 B

Global market estimate for non-alcoholic wines in 2030 according to Grand View Research

7,9%

Annual growth in the non-alcoholic wine market by 2030

In Moët Hennessy, we have found a partner who shares our vision for the future of the alcohol-free category.

Constance Jablonski and Maggie Frerejean-Taittinger, cofounders of French Bloom

In France, the country of wine and spirits and home to cultural icons like Rabelais and Gargantua, the October acquisition of roughly 30% of French Bloom by Moët Hennessy, LVMH’s Wines and Spirits division, made waves. How could the owner of iconic brands like Moët & Chandon, Ruinart, Cheval Blanc, and Hennessy—hallmarks of French craftsmanship and lifestyle—invest, even as a minority stakeholder, in a non-alcoholic sparkling wine brand?

Non-Alcoholic Wine: A Sign of the Times and a Promising Business

French Bloom was created in 2021 by Maggie Frerejean-Taittinger (right), a former Michelin guide director, and Constance Jablonski (left), a model. They were joined by Rodolphe Frerejean-Taittinger, Maggie's husband and CEO of Champagne Frerejean Frères and French Bloom.

French Bloom was founded in 2021 by Maggie Frerejean-Taittinger, a former Michelin guide director, and Constance Jablonski, a model. They were later joined by Maggie’s husband, Rodolphe Frerejean-Taittinger, CEO of Champagne Frerejean Frères and French Bloom. Now present in 30 countries, the brand produced 500,000 bottles this year, with prices ranging from €29 for sparkling white to €109 for the 2022 vintage cuvée. “This collaboration aligns with Moët Hennessy’s key strategic initiatives,” stated Philippe Schaus, Moët Hennessy’s CEO, in a press release (set to be replaced by Jean-Jacques Guiony on February 1, 2025). The transaction amount, typically undisclosed in such cases, is estimated at around €15 million. Moët Hennessy confirmed a minority stake of about 30%, as reported by Bloomberg.

Founded by Sébastien Thomas (right) and Fabien Marchand-Cassagne (left), Moderato is a range of alcohol-free wines made from a variety of grape varieties, including cabernet, merlot, tannat and sauvignon. Moderato's dealcoholisation technique is low-temperature vacuum distillation. The aim is to preserve as much of the aromatic structure of each wine as possible (Moderato).

In four years, Moderato has already opened 1,000 points of sale in France and more than 500 abroad in over 10 countries, including 250 in Quebec.

Sébastien Thomas and Fabien Marchand-Cassagne, cofounders of Moderato

Meanwhile, another French brand, Moderato, calling itself the “pioneer of French non-alcoholic wines,” raised €3 million to support its growth domestically and internationally. Investors include the venture fund Eutopia, the cooperative wine group Vivadour, and family offices like Hériard-Dubreuil (of Cognac Rémy Martin), or alternatively, Xinomavro Ventures, a group of business angels specializing in innovation in the wine sector. “In nearly four years, Moderato has already secured 1,000 sales points in France and over 500 abroad across 10 countries, with 250 locations in Quebec” said the group in a press release. “Since its founding, it has sold 350,000 bottles.” Why the difference in valuation between French Bloom and Moderato? “What the group is buying,” explains a Champagne executive from LVMH anonymously, “is not just a product, whose quality and sales can be debated, but a brand with promising growth potential.”

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